Wedding cake.

Blueberry cupcakes are a delightful treat that combine the sweet, tangy flavor of fresh blueberries with a soft, moist cupcake base. The cupcake itself is often made with a vanilla or lemon-flavored batter, offering a light and airy texture that complements the bursts of juicy blueberries mixed throughout. As the cupcakes bake, the blueberries soften, creating small pockets of jam-like sweetness.

They are often topped with a swirl of rich buttercream frosting, which may be flavored with vanilla, lemon, or cream cheese for a slightly tangy contrast. Some versions might be garnished with fresh blueberries, a drizzle of blueberry sauce, or a sprinkle of lemon zest for added flavor and visual appeal. The combination of fresh fruit and decadent frosting makes blueberry cupcakes a refreshing and indulgent dessert.